Stove & Oven Cleaning Checklist

When you spend time in the kitchen, surrounding yourself with premium appliances makes that time enjoyable and productive. Your range and oven see a lot of use, but you can keep them in pristine condition by taking advantage of the self-cleaning features of easy-to-clean appliances from Samsung. Equip yourself with a natural cleaner for quick touch-ups and you’ll be out the door in no time.

Oven Walls

Spend your time doing the things you love instead of scrubbing the walls of your oven. It's simple to remove splatters on oven walls when you use the steam-clean feature available in many electric ranges. After the steam cycle is complete, wipe down the walls of the oven with a paper towel or microfiber cloth to remove any leftover residue and be on your way.

Doors and Glass

Keep an eye on your baked goods through the sparkly clean glass doors of your oven. Whether you have a wide or narrow glass area to clean, the glass takes only a few minutes to touch up. Spray full-strength ammonia on the glass inside the oven and wait a few minutes. Wipe the surface with a wet sponge and rinse with water. Give the glass on the outside a quick spray as well, as wipe off any excess moisture with a microfiber cloth.

Burners and Knobs

As the most-touched areas of your stove, burners and knobs attract residue from your tasty dishes. Keep them in optimal shape by removing the caps, knobs and grates and soaking them in hot water and dish soap. Use a nonabrasive scrubbing sponge and liquid cooktop cleaner or a blend of vinegar and water to wipe off stuck-on stains that build up on the stove top and burners. Rinse thoroughly with water and dry with a microfiber cloth.

Oven Racks

Run your oven racks through a dishwasher cycle to remove any stains left over from your baked creations. If the racks are large, fill your bathtub with hot water and add 1/2 cup of dish detergent or 3/4 cup of laundry detergent and let them soak overnight. Rinse the racks thoroughly to remove the soap and dry them before replacing them in the oven.

Photo Credits: Pamela Follett/Demand Media

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